This is a recipe for handmade butternut squash ravioli. It is super delicious and full of quintessentially Fall flavors!
I got a pasta attachment for my kitchen aid and simultaneously discovered how easy and cheap making your own pasta is.
📖 Recipe
Handmade Butternut Squash Ravioli
Super delicious handmade butternut squash ravioli. This recipe is filled with fall flavours that will warm the soul!
Ingredients
Pasta
- 1 ½ cups all-purpose flour
- 2 whole eggs
- 3 egg yolks
- 1 pinch salt
Butternut Squash Filling
- 1 medium butternut squash peeled and cubed (loosely fills cookie sheet)
- 4-6 cloves garlic peeled
- 2-3 tablespoons olive oil give or take
- 5 sage leaves added the last ten minutes of cooking
- ⅔ cup of roasted pine nuts
- 1 ½ cups parmesan cheese freshly grated (separated)
- 1 teaspoon sea salt pepper, to taste
Sage-Brown Butter
- 1 stick butter
- 5 sage leaves
Instructions
- make pasta dough, chill in fridge for 1 hr. (google "pasta dough how to" and use the guide from serious eats if this is new)
- make the filling by roasting squash and garlic @ 400 for 40-50 min, until tender. pulse w/ pine nuts + cheese in the Cuisinart, thinning with a little water or broth if it looks too intense
- when the dough is chilled and filling is done too, quarter the dough, use half of the dough, put rest back in the fridge.
- roll out the dough to become sheets of pasta about 4-5" wide to the near thinnest setting, you want to just about see your hand through the dough when it's done
- plop 1 tablespoon of filling about every 2 inches along one side of the rolled out pasta dough, wet in a circle around the filling with a little bit of water, then fold over the dough and seal the filling pockets to create ravioli
- when you're done cutting up the ravioli keep them under a clean dishtowel
- brown the butter + sage
- boil water and when boiled, cook the ravioli for like 2 min each batch and then toss in the browned butter when ready
- top w/ parm + more pine nuts
Nutrition
Sodium: 1241mgCalcium: 580mgVitamin C: 40mgVitamin A: 20538IUSugar: 6gFiber: 6gPotassium: 936mgCholesterol: 254mgCalories: 697kcalSaturated Fat: 10gFat: 39gProtein: 28gCarbohydrates: 63gIron: 6mg
Tried this recipe?Let us know how it was!