Green Tahini Dip

Here's a really simple and delicious herby green tahini sauce that is perfect for dipping cruditees and spring vegetables into.

📖 Recipe

Green Tahini Dip

Mimi Newman

hummus but without beans and plus lots of herbs!

4 from 2 votes

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dips

Cuisine American

Servings 16

Calories 90 kcal

Ingredients

  

1x2x3x

• 3 cloves of garlic
• 1 head of dill or any bunch of herbs you want
• 1 cup of tahini
• ¼ cup of red wine vinegar
• ½-1 cup of hot water as needed

Instructions

 

• in a food processor, pulse the garlic to chop
• add the dill in, and pulse to combine
• add the tahini and vinegar, and turn mixer on - add in water in a stream to thin it out
• test and adjust salt/pepper to taste if needed

Notes

can be served with anything you'd eat hummus with - pita, chips, veggies, etc!

Nutrition

Serving: 1ozSodium: 6mgCalcium: 22mgVitamin C: 1mgVitamin A: 15IUSugar: 1gFiber: 1gPotassium: 71mgCalories: 90kcalSaturated Fat: 1gFat: 8gProtein: 3gCarbohydrates: 3gIron: 1mg

Keyword asparagus, herby, tahini, tahini sauce

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