Here's a spring recipe for potatoes with a tangy yogurt dressing and herbs
why this potato salad is so yummy
This is a super light and healthy potato salad that is tangy, fresh and delightful! The soft herbs against the tender potatoes are really delicious.
how to make a healthy potato salad
- To make potato salad healthier, use greek yogurt. Start by making the dressing: mix yogurt, lemon zest, lemon juice, and chopped dill in a bowl; season with salt and pepper to taste
- Boil the potatoes for about 5-8 minutes, depending on the size
- When the potatoes are done, let them cool; slice the bigger ones in half and toss in the yogurt dressing.
- Finish the dish with Maldon salt and pepper, and "shower" the salad w/ the herbs
Potato Salad with Yogurt and Herbs
new potatoes shine with a bright yogurt sauce and a showering of fresh herbs
Ingredients
- 1 lb new potatoes
- 2 cups fresh herbs - any mixture of mint, dill, tarragon, chives, etc
Lemon Yogurt Dressing
- ¼ cup plain yogurt
- 1 lemon zest and juice
- ¼ cup of fresh dill
Instructions
- make the dressing: mix yogurt, lemon zest, lemon juice, and chopped dill in a bowl; season with salt and pepper to taste
- boil the potatoes for about 5-8 minutes, depending on the size
- when the potatoes are done, let them cool; slice the bigger ones in half and toss in the yogurt dressing.
- finish the dish with maldon salt and pepper, and "shower," as ilene says, the salad w/ the remaining herbs
Nutrition
Serving: 4ozCalories: 115kcalCarbohydrates: 25gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 29mgPotassium: 712mgFiber: 4gSugar: 2gVitamin A: 1829IUVitamin C: 57mgCalcium: 88mgIron: 3mg
Tried this recipe?Let us know how it was!