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–+ servings
spicy noodles made with fresh noodles

5 ingredient Homemade Chili Oil Noodles

Mimi Newman
a quick-cook noodle dish for one that's spicy, tender and umami.
3 from 3 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Mains
Cuisine Chinese
Servings 1 serving
Calories 548 kcal

Ingredients
  

  • 4 oz fresh noodles , or 2 oz of dried spaghetti/fettucine
  • 1 teaspoon soy sauce
  • 1 teaspoon of Shaoxing vinegar , if you have it. no worries if not
  • 1 tablespoon chili oil
  • Crushed red pepper flakes for sprinkling , if you want it hotter

Instructions
 

  • bring a small pot of salted water to boil, and cook the fresh noods to al dente - mine took about 3 minutes.
  • in a separate bowl, combine soy sauces, chili oils, garlic powder.
  • when the noods are done, drain and toss and serve!

Nutrition

Serving: 4ozCalories: 548kcalCarbohydrates: 85gProtein: 15gFat: 16gSaturated Fat: 2gSodium: 342mgPotassium: 253mgFiber: 4gSugar: 3gCalcium: 24mgIron: 1mg
Keyword chili oil noodles, homemade chili oil noodles, spicy chili oil noodles
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