2tablespoonsground flax seed + 4 tablespoons of cold waterstirred together, until gelatinous
Chai Spice blend
1teaspooncinnamon
1teaspoonnutmeg
1teaspoonginger
Optional Chai Icing
½cuppowdererd sugar
2tablespoonalmond milk
¼teaspooncinnamon
Instructions
Chai Blondies
Preheat the oven to 350F and prep/line a 8" square baking dish with parchment paper.
Combine all the dry ingredients -- 2 cups flour, 1 teaspoon baking powder, ½ teaspoon salt, and 1 tablespoon chai spice -- in a separate bowl and whisk together.
Cream the 1 cup of coconut oil and 1 ¼ cup of sugar in the bowl of a stand mixer. Add in the 2 flax eggs and 1 tablespoon vanilla; beat a few times to combine.
Add your flour mixture into your coconut oil/sugar/flax egg mixture in thirds and mix to combine. Pour the batter into your prepared baking pan.
Bake for about 25-30 minutes, until a toothpick comes out clean. Cool before serving.
Chai Icing
In a bowl, mix the powdered sugar with the almond milk and chai spices until just a bit runny. Using a spoon, drizzle the icing over the cooled blondies.
Notes
If you want to make regular chai blondies, you can use 2 eggs and 1 cup of melted butter.