Moist Cornbread Life-Changing Recipe
Mimi Newman
The moistest, best cornbread recipe ever
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side dishes
Cuisine American, Baking, Traditional american food
Servings 8 -10 servings
Calories 342 kcal
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 ½ teaspoons baking powder
- 1 tablespoon corn starch
- 2 large eggs
- 1 15 ounce creamed corn
- 1 cup sour cream
- ½ cup melted unsalted butter
- baking spray
Pre heat the oven to 350F.
Mix together your cornmeal, flour, sugar, baking powder, and starch in a medium bowl and whisk with a fork to combine/evenly distribute the ingredients.
In a separate bowl, mix together your eggs, creamed corn, sour cream, and melted butter. Stir to combine. Add your wet ingredients into the bowl with the dry ingredients, and fold a few times to combine.
Pour the cornbread batter into a greased pan - either a 9" skillet or a 9" square pan -- and bake for 50-60 minutes, until a cake tester comes out clean.
Enjoy plain or with honey + salt on top!
Calories: 342kcalCarbohydrates: 41gProtein: 5gFat: 19gSaturated Fat: 6gCholesterol: 56mgSodium: 467mgPotassium: 178mgFiber: 2gSugar: 18gVitamin A: 788IUVitamin C: 3mgCalcium: 117mgIron: 1mg
Keyword Corn bread, life changing cornbread, moist cornbread