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Frozen Paloma Cocktail Served with a Tajin Rim
Mimi Newman
Frozen Paloma Cocktail Served with a Tajin Rim
4.5
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2
votes
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Prep Time
5
mins
Cook Time
1
min
Total Time
6
mins
Course
Cocktails
Cuisine
Mexican
Servings
2
servings
Ingredients
1x
2x
3x
¼
cup
tequila ¼ cup grapefruit juice1 teaspoon sugar½ cup grapefruit seltzer 2 cups iceTajin and grapefruit wedges for serving
Instructions
Prep the glasses. Take 2 glasses and the grapefruit wedges and run them around the rim; dip the rim into tajin or kosher salt
Make the drink. Blend the tequila, grapefruit and lime juice, sugar and ice in a high-speed blender until it’s all combined thoroughly.
Serve. Pour into the glasses and serve w the grapefruit wedge!
Keyword
frozen paloma, paloma cocktail, paloma recipe
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