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Frozen Paloma Cocktail Served with a Tajin Rim

Mimi Newman
Frozen Paloma Cocktail Served with a Tajin Rim
4.5 from 2 votes
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Cocktails
Cuisine Mexican
Servings 2 servings

Ingredients
  

  • ¼ cup tequila ¼ cup grapefruit juice1 teaspoon sugar½ cup grapefruit seltzer 2 cups iceTajin and grapefruit wedges for serving

Instructions
 

  • Prep the glasses. Take 2 glasses and the grapefruit wedges and run them around the rim; dip the rim into tajin or kosher salt
  • Make the drink. Blend the tequila, grapefruit and lime juice, sugar and ice in a high-speed blender until it’s all combined thoroughly. 
  • Serve. Pour into the glasses and serve w the grapefruit wedge! 
Keyword frozen paloma, paloma cocktail, paloma recipe
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