Heirloom Tomato Mozzarella Salad

Heirloom Tomato Mozzarella Salad

Mimi Newman

A summer heirloom tomato and mozzarella salad

5 from 3 votes

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Prep Time 5 mins

Cook Time 5 mins

Course Salad

Cuisine American, Farmer's Market Produce, Seasonal

Servings servings

Calories 261 kcal

Ingredients

4 tomatoes heirloom
8 ounces fresh mozzarella or burrata, or feta
2 ounces basil parsley, or mint
2 tablespoons of olive oil
1 tablespoon of vinegar
salt and pepper to taste

Instructions

Slice 4 tomatoes in ¼" slices
Slice the mozzarella into ¼" slices
Arrange artfully on a platter
Top with chopped herbs
Finish with olive oil, salt, and pepper

Notes

This recipe can scale very easily! Do 1 tomato per person and ½ a fresh mozzarella per person

Nutrition

Calories: 261kcalCarbohydrates: 7gProtein: 14gFat: 20gSaturated Fat: 8gCholesterol: 45mgSodium: 363mgPotassium: 376mgFiber: 2gSugar: 4gVitamin A: 2156IUVitamin C: 19mgCalcium: 324mgIron: 1mg

Keyword burrata, heirloom tomatoes, tomato salad

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