Here is a recipe for a carrot-ginger-miso dip that is just like the carrot and ginger dressing you get at
the inspiration behind this carrot ginger miso dip
since
this carrot miso dip is from that book , but i've made a few tweaks, outlined below.
I intellectually know that vegan food is just plant based cooking, but mere idea of restriction makes me sad. Luckily, this dressing/dip/marinade is so flavorful, you won't even be mad that it's vegan.
how to make carrot ginger miso dressing at home
The original recipe just calls for combining everything in a food processor and then it's done. But
So, I
Here is another of one of my favorite dip recipes - a kale yogurt dip. Also if you're a fan of low-waste/full-use cooking, here's a simple steamed carrot recipe that makes use of the full carrot!
Carrot-Ginger-Miso Dip/Dressing
Ingredients
- 1 bag of baby carrots
- ½ cup water
- 1 inch ginger peeled
- 2 tablespoons miso
- ¼ cup light rice wine vinegar
- 1 tablespoon mirin optional
- ½ teaspoon pepper
Instructions
- in the microwave, steam the baby carrots + water for about 2 minutes on high until the carrots are softened a little
- transfer to a food processor and pulse to combine with the rest of the ingredients
- serve with crackers, sliced cucumbers, sliced peppers, or use as a salad dressing, or use as a glaze for grilled vegetables, tofu, chicken or meat