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–+ servings

Green Tahini Dip

Mimi Newman
hummus but without beans and plus lots of herbs!
4 from 2 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dips
Cuisine American
Servings 16
Calories 90 kcal

Ingredients
  

  • 3 cloves of garlic
  • 1 head of dill or any bunch of herbs you want
  • 1 cup of tahini
  • ¼ cup of red wine vinegar
  • ½-1 cup of hot water as needed

Instructions
 

  • in a food processor, pulse the garlic to chop
  • add the dill in, and pulse to combine
  • add the tahini and vinegar, and turn mixer on - add in water in a stream to thin it out
  • test and adjust salt/pepper to taste if needed

Notes

can be served with anything you'd eat hummus with - pita, chips, veggies, etc!

Nutrition

Serving: 1ozCalories: 90kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 6mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword asparagus, herby, tahini, tahini sauce
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