Prosciutto & Melon

Mimi Newman

Prosciutto and melon appetizer - perfect for summer!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Appetizer

Cuisine American, Farmers Market, Italian, Seasonal

Servings appetizer servings

Calories 145 kcal

Ingredients

2 cups cantaloupe chopped in quarters
¼ lb of nice prosciutto

Instructions

Cut off the melon's skins and chop into eighths
Wrap the melon with proscuitto
That's it!

Nutrition

Serving: 4ozCalories: 145kcalCarbohydrates: 7gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 19mgSodium: 200mgPotassium: 270mgFiber: 1gSugar: 6gVitamin A: 2706IUVitamin C: 29mgCalcium: 7mgIron: 1mg

Keyword american, Cantaloupe, farmers market, Honeydew, Italian, Melon, Prosciutto, Seasonal

Tried this recipe?Let us know how it was!