Go Back Email Link
–+ servings
Maple Pumpkin Bundt Cake | theherbandspoon.com

Healthy Pumpkin Bundt Cake

Mimi Newman
Healthy Pumpkin Bundt Cake
2.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American, Baking, Bundt Cake
Servings 12 servings
Calories 372 kcal

Ingredients
  

Pumpkin Cake

  • 2 cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cloves, cinnamon, and cardamom - 1 teaspoon each
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 2 cups pumpkin puree
  • ½ cup olive oil
  • ¼ cup real maple syrup
  • 3 tablespoon milk
  • 3 eggs

Yogurt Glaze

  • ½ cup yogurt
  • 1 ¼ cups powdered sugar
  • 1 teaspoon cardamom
  • 1 tablespoon maple syrup

Instructions
 

  • Preheat the oven to 350 F. Prepare bundt cake pan with some baking spray.
  • Mix the dry ingredients (flours, baking soda, baking powder, cloves, cinnamon, cardamom, salt, and sugar). In a separate bowl, mix the wet ingredients (pumpkin, oil, maple syrup, milk, and eggs).
  • Combine the dry and wet ingredients in a large mixing bowl, stirring until just combined.
  • Bake for 35-40 minutes.
  • Let cool completely. While it's cooling, prepare the glaze. Combine labneh, powdered sugar, cardamom and maple syrup in a small bowl.
  • Glaze when done!

Nutrition

Serving: 3ozCalories: 372kcalCarbohydrates: 63gProtein: 7gFat: 11gSaturated Fat: 2gCholesterol: 43mgSodium: 373mgPotassium: 228mgFiber: 4gSugar: 34gVitamin A: 6430IUVitamin C: 2mgCalcium: 74mgIron: 2mg
Keyword Bundt cake, cardamom, pumpkin, pumpkin bundt cake, pumpkin cake
Tried this recipe?Let us know how it was!