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–+ servings
whole30 cobb salad

Classic Cobb Salad

Mimi Newman
Easy, healthy Whole30- compliant cobb salad
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Mains
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 1 lb chicken breast
  • 4 eggs
  • 4 slices bacon
  • 2 cups butter lettuce
  • 3 medium tomatoes
  • 3 Persian cucumbers
  • 1 avocado quartered

salad dressing

  • ¼ cup olive oil
  • ⅛ cup apple cider vinegar - or any vinegar you prefer

Instructions
 

  • Boil a big pot of water and prepare a bowl of ice water
  • Cook the eggs for 8 minutes exactly and then submerge in ice water
  • In the same pot of boiling water, poach chicken for 10 minutes
  • In a skillet on another burner, crisp up the bacon and then set aside on a paper towel
  • Chop and combine all the vegetables and serve with a simple vinaigrette of a 2:1 ratio of oil to vinegar!

Nutrition

Serving: 2cupsCalories: 420kcalCarbohydrates: 10gProtein: 32gFat: 28gSaturated Fat: 5gCholesterol: 236mgSodium: 205mgPotassium: 1064mgFiber: 5gSugar: 4gVitamin A: 1986IUVitamin C: 21mgCalcium: 61mgIron: 2mg
Keyword paleo salad ideas, Whole30, whole30 cobb, whole30 cobb salad
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