Make the crust: combine all the dry ingredients listed under 'crust' and work the butter in until it's the size of peas. Add in water until it comes together and can stick together when you clump a teaspoon in your hand. flip the flour/butter/water mixture on the counter and work into a disc. wrap in plastic wrap and chill for 30 minutes.

Make the filling: peel and slice the apples - i like to keep them organized and halved in order to get a pretty end result. Combine the sugar and spices in a bowl on the side.

Preheat the oven to 350F.

Roll out the dough into a 12" circle. place the apple slices in a pretty way and squeeze the lemon on top. dust the sugar + spices over the whole thing. Fold the edges over to create a little crust.

Bake for about 35-40 minutes.