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–+ servings
chocolate chip cookie butter blondies

Chocolate Chip Cookie Butter Blondies

Mimi Newman
Chocolate Chip Cookie Butter Blondies
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American, Baking, Cookies Butter
Servings 16 small squares
Calories 210 kcal

Ingredients
  

  • 1 ½ cups all purpose flour
  • ½ cup unsalted butter melted
  • ½ cup Lotus Biscoff Cookie Butter
  • 1 cup dark brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350F
  • Prep an 8×8" baking dish. In a bowl, stir together the melted butter, cookie butter, cinnamon and sugar.
  • Add in the eggs and vanilla, and stir until combined.
  • Add in the salt and flours and mix until the dough comes together. Last, add the chocolate chips in and stir to just barely combine - don't overmix.
  • Press the dough into your prepared pan so that it touches the edges and is nice and even. Bake for 25-30 minutes or knife/cake tester/toothpick comes out.
  • Let them cool/come to room temperature before diving in!
  • Store in an airtight container -- they'll keep for about 5 days.

Notes

You can not include the chocolate chips if you don't wanna!

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 25mgSodium: 45mgPotassium: 35mgFiber: 1gSugar: 20gVitamin A: 192IUCalcium: 18mgIron: 1mg
Keyword Biscoff cookie butter, blondie recipes, blondies, cookie butter blondies
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