Air Fryer Sweet Potato Fries
Mimi Newman
These loaded Mexican sweet potato fries are reminiscent of elotes and are just amazing. The chipotle-lime crema is crack. The cotija on top adds a salty note.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Sides
Cuisine American, fusion, Mexican
Servings 4 servings
Calories 162 kcal
Sweet potato fries
- 1 bag of frozen sweet potato fries
Chipotle-lime crema
- ¼ cup mayonnaise
- 1 lime - zest and juice
- 1 teaspoon chipotles in adobo
Toppings
- ¼ cup Cotija cheese - crumbled
- 1 tablespoon Tajin
- ¼ cup Cilantro - chopped
Throw the frozen sweet potato fries into an air fryer and bake at 400 for 20 minutes, stirring/flipping halfway through.
While the fries are cooking, make the chipotle-lime crema. Combine mayo, lime, and chipotle and stir to combine.
Serve the fries with chipotle-lime crema on the side or drizzled on top. Top with cotija, Tajin, cilantro and more lime if you want!
Yummmm
Serving: 4ozCalories: 162kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 11mgSodium: 2032mgPotassium: 399mgFiber: 4gSugar: 6gVitamin A: 16257IUVitamin C: 8mgCalcium: 86mgIron: 1mg
Keyword air fryer sweet potato fries, loaded mexican sweet potato fries, Sweet potato fries