The Best Healthy-ish Vegan Chocolate Chip Cookies
The Best Healthy-ish Vegan Chocolate Chip Cookies
Ingredients
- 9 tablespoons of melted coconut oil
- ¼ cup Stevia in the Raw for baking
- ¼ cup white granulated sugar
- ¼ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 flax egg
- 1 tablespoon of flax seed finely ground combined with 3 tablespoons of water - mix until combined
- 6.75 oz all-purpose or whole-wheat flour 1.5 cups
- ½ teaspoon baking soda
- ¼ teaspoon salt plus flaky salt for finishing
- 3 oz of dark chocolate chips/chunks or 1 chocolate bar chopped finely
Instructions
- Preheat the oven to 350 degrees.
- Using a stand mixer or electric beaters, beat the coconut oil with the sugars until creamy. Add the vanilla and the flax egg; beat on low speed until just incorporated.
- Add the flour, baking soda, and salt. Mix until crumbles form. Add in chocolate and mix 1-2 more seconds just to combine.
- Roll the dough into 12 and place on a cookie sheet lined with parchment paper or a silpat. Bake for 10 minutes.
- Let cool and then eat!
Nutrition
Serving: 1cookieCalories: 228kcalCarbohydrates: 22gProtein: 2.5gFat: 15gSaturated Fat: 11.8gSodium: 1.8mgFiber: 0.6gSugar: 9.5g
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