Turkey Chili Verde (Whole30, Paleo, Keto)
this low carb turkey chili verde has great spices without being too spicy, and is the best no-bean chili you'll find!
Equipment
Ingredients
- 2 pounds ground turkey 90% lean
- 3 tablespoons olive oil
- 3 cups onions chopped
- 3 tablespoons garlic chopped
- 1 cups fresh Anaheim chiles about 3 chiles, deseeded and chopped
- 2 green bell peppers cut lengthwise into ¼-inch-thick strips
- 8 cups low-salt chicken broth
- 12 tomatillos husked, coarsely chopped
- 1 tablespoon dried oregano
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 2 cinnamon sticks
- 1 anise pod
Instructions
- in a large cast iron pot, heat up a tablespoon of oil until shimmering and brown the turkey. set aside the meat on a separate plate.
- in the same pot, add another tablespoon of oil and sweat the garlic and onions until translucent, about 5 minutes. add in the tomatillos, peppers and chilies and stir to cook. add in the spices, and stir until fragrant.
- add back in the browned turkey and pour in the chicken broth. let simmer for about an hour.
- serve with lime and cilantro. yum!
Nutrition
Serving: 2cupsCalories: 286kcalCarbohydrates: 19gProtein: 34gFat: 10gSaturated Fat: 2gCholesterol: 62mgSodium: 170mgPotassium: 981mgFiber: 5gSugar: 7gVitamin A: 1111IUVitamin C: 79mgCalcium: 75mgIron: 3mg
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