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–+ servings

Sheet Pan-Roasted Salmon and Green Beans

Mimi Newman
Soy-Ginger Glazed Salmon and Roasted Green Beans
5 from 1 vote
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American, keto, Paleo
Servings 2 servings
Calories 455 kcal

Equipment

Ingredients
  

  • 1 lb salmon

Teriyaki sauce

  • 1 teaspoon honey
  • ¾ cup water
  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 2 cloves garlic peeled and smashed
  • ½ inch fresh ginger or ½ teaspoon ginger powder
  • ½ tablespoon arrowroot starch or tapioca powder

Dry Roasted Green Beans

  • 1 lb haricot vert green beans
  • 1 teaspoon sesame oil
  • Pinch red pepper flakes

Instructions
 

  • Preheat the oven to 425F
  • In a sauce pan, combine honey, soy sauce, water, rice vinegar, ginger, garlic and arrowroot powder. Blend to combine.
  • When the oven is ready, put salmon skin side down and green beans on a sheet pan, toss with a tiny amount of sesame oil and pinch of kosher salt, and roast for 20 minutes. The salmon might be done before the green beans - if the green beans aren't yet looking blistered, take out the salmon and let it rest, then crank up the heat and broil for 2-3 minutes to give them a little charred-ness.
  • Drizzle teriyaki sauce over the salmon, and a pinch of red pepper flakes over the green beans.
  • Serve!

Notes

The roasted green beans are not mandatory

Nutrition

Serving: 8ozCalories: 455kcalCarbohydrates: 23gProtein: 52gFat: 17gSaturated Fat: 3gCholesterol: 125mgSodium: 1739mgPotassium: 1651mgFiber: 6gSugar: 11gVitamin A: 1656IUVitamin C: 29mgCalcium: 122mgIron: 5mg
Keyword salmon recipe easy, sheet pan salmon recipe, soy sauce salmon recipe, teriyaki salmon
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