Mexican Hot Chocolate Pudding in Less than 10 Minutes
A spicy-sweet chocolate pudding recipe inspired by the flavors of Mexican Hot Chocolate
Ingredients
- 4 ounces of semi-sweet chocolate chips
- 2 eggs
- 1 teaspoon of vanilla extract
- ¼ cup of honey
- ¾ cup of heavy cream or coconut milk
- ½ teaspoon of cinnamon
- A pinch to ¼ teaspoon of cayenne pepper depending on how spicy you like it
Instructions
- In a blender, combine the chocolate chips, eggs, vanilla extract, and honey until combined. Add in the cinnamon and cayenne pepper, blend a little more.
- In a microwave, heat up the cream/coconut milk until warm to the touch. Pour into the blender and combine until smooth.
- Pour into four small glasses or jars, and let chill in the fridge for 3 hours or until set.
- Top with whipped cream if you want!
Tried this recipe?Let us know how it was!