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–+ servings
spring salad with herbs and creamy vinaigrette

Fresh Herb Spring Salad Perfect for Any Time of Year

Mimi Newman
Fresh Herb Spring Salad Perfect for Any Time of Year
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad
Cuisine American, easy, Healthy, Seasonal
Servings 4 servings
Calories 169 kcal

Ingredients
  

Spring Herb Salad

  • 1 head of butter lettuce or 4 heads of little gems lettuce
  • 2 Persian cucumber sliced thinly
  • 4 radishes sliced thinly
  • 3 tablespoon mint chopped
  • 2 tablespoon tarragon chopped
  • 2 tablespoon coriander chopped

Creamy Shallot Vinaigrette

  • 4 tablespoon extra virgin olive oil
  • 2 tablespoon champagne vinegar or apple cider vinegar
  • 1 teaspoon heavy cream
  • 2 tablespoon chopped shallot
  • 1 teaspoon dijon mustard

Instructions
 

  • In a jar, combine all the ingredients for the vinaigrette. Shake and let it set while you prepare the salad.
  • Combine the lettuce, herbs, radish and cucumber.
  • Toss and serve.

Nutrition

Serving: 4ozCalories: 169kcalCarbohydrates: 8gProtein: 2gFat: 15gSaturated Fat: 2gCholesterol: 2mgSodium: 34mgPotassium: 363mgFiber: 2gSugar: 4gVitamin A: 936IUVitamin C: 8mgCalcium: 72mgIron: 2mg
Keyword creamy vinaigrette, spring salad, spring salad with herbs
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