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–+ servings
flatbread with burrata and mint pesto

Gjelina Spring Burrata and Mint Pesto Toast

Mimi Newman
This easy spring flatbread recipe can be made with pizza dough or with just any bread you like. Top it with a minty pesto and some soft cheese like a mozzarella or burrata, and you have an instant appetizer.
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Course Side dishes
Cuisine American, healthyish, Seasonal
Servings 2 servings
Calories 894 kcal

Ingredients
  

  • 2 slices sourdough bread cut in half and toasted
  • 4 oz fresh burrata or mozzarella
  • Sweet pea tendrils if you can find them otherwise more mint

Mint Pesto

  • ½ cup mint
  • ½ cup basil
  • ½ cup olive oil
  • 2 tablespoon pine nuts

Instructions
 

  • 1.Blitz together the mint, basil, olive oil, and pine nuts in a food processor or blender, and season to taste with salt & pepper
  • 2.Spread the mint pesto over bread (or prepare pizza dough if you want to be an overachiever)
  • 3.Top with torn burrata or mozzarella, sweet pea tendrils and some flaky salt.

Nutrition

Serving: 6ozCalories: 894kcalCarbohydrates: 40gProtein: 20gFat: 74gSaturated Fat: 16gCholesterol: 43mgSodium: 565mgPotassium: 261mgFiber: 3gSugar: 3gVitamin A: 2467IUVitamin C: 5mgCalcium: 1331mgIron: 4mg
Keyword Burrata and pesto toast, burrata toast, mint pesto
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