Cherry Pudding Cake - A New Favorite
This cherry pudding cake is a mashup between a cake, a spoon bread, and a buckle. It's tender on the outside, and quite soft in the middle. Made with fresh cherries - this easy cherry cake comes together quickly and is a great cherry dessert idea.
Ingredients
- 1 lb of fresh cherries pitted
- Juice of 1 lemon
- 2 cups all-purpose flour
- 2 cups sugar divided in half
- 4 teaspoons baking powder
- 1 cup whole milk
- 2 tablespoons canola oil
- ⅛ teaspoon almond extract
Instructions
- Prepare to bake. Preheat oven to 375F. Pit 1 lb of cherries and combine with the juice of 1 lemon, and 1 cup of sugar.
- Combine the ingredients. In a bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter.
- Bake and finish. Put the baking dish into the oven at 375F for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean.
- Serve with ice cream or whipped cream!
Tried this recipe?Let us know how it was!