Go Back
Email Link
Print
Recipe Image
–
+
servings
Spinach and Tomato Frittata
Mimi Newman
A customizable spinach and tomato frittata recipe for two
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
6
eggs
scrambled
½
cup
of cherry tomatoes
Pinch
of kosher salt and pepper
2
cups
of fresh spinach
optional: 3-4 slices of deli ham
chopped
Instructions
Preheat the oven to 425F
Spray a Greenpan with a little bit of nonstick spray
Sautee the spinach in the pan until wilted a bit
Add in tomatoes and sautee a bit to combine
Add in the scrambled eggs and distribute evenly amongst the veggies -- let it cook for about 2 minutes so that it's set
Add the whole skillet into the oven and cook at 425F for about 10 minutes until it's puffed up and is all set
Slice and serve!
Keyword
easy frittata recipe, Frittata, spinach and tomato frittata recipe
Tried this recipe?
Let us know
how it was!