Slice your zucchini diagonally into ½" slices. Heat your grill or grill pan to a high heat. Spray with nonstick spray.

Place your sliced zucchini on the grill. Cook for about 3-4 minutes each side, until you get nice grill marks and the zucchini is tender to the bite.

While the zucchini is grilling, spread a layer of ricotta on a platter. About 1 cup of ricotta spread thinly on a plate works.

Place your grilled zucchini on top of the ricotta, drizzle with olive oil (about 2 tablespoons) and apple cider vinegar (1 tablespoon) and a sprinkle of Maldon salt. A bit of chopped cilantro also works too!