2poundsbranzinowhole fish, head on, cleaned and gutted
2wholelimes
Cooking spray
1avocado
½cupsalsa verde
2ouncescilantro
Instructions
Preheat your grill to very hot - about 400F if your grill has a thermometer
Stuff your cleaned and gutted branzino with slices of fresh lime, salt and pepper. Use kitchen twine to tie it closed.
Spray your grill with cooking spray or oil. Place your fish on the grill for 8 minutes. Using a fish spatula and tongs, gently flip to the other side and cook for another 8 minutes.
Serve with avocado, slices of lime, chopped cilantro, and/or salsa. Beware of bones!