Roasted Garlic Bread on Baguette
Roasted garlic bread, made on a sourdough baguette
Ingredients
- 1 whole sourdough baguette about 12-18 inches long, or 300g in weight. I got a baguette from Tartine for this recipe!
- 4 whole medium heads of garlic
- 1 tablespoon of olive oil
- 1 Pinch salt
- 1 stick butter softened
- ⅔ cup shredded Parmesan cheese
- ¼ cup fresh parsley for sprinkling at the end
Instructions
- Preheat your oven to 425F
- Cut off the tops of the garlic heads and drizzle a small amount of olive oil and salt on top. Roast for 20 minutes in the oven. Don't turn off the oven now! Keep it on for when you bake the garlic bread.
- Let the garlic cool down before, or use a glove/oven mitt to handle the garlic, you squeeze out the garlic into a bowl. You should have about ½ cup - ¾ cup of roasted garlic.
- Mash in 1 stick of softened butter, and the ⅔ cup of shredded Parmesan cheese.
- Slice a baguette in half, long ways, so you have two long halves of bread.
- Spread the garlic/Parmesan/butter mixture onto each side of a baguette.
- Bake in the oven for 20 minutes.
- Sprinkle ~¼ cup of freshly chopped parsley on top and serve!
Notes
The parsley at the end is optional if you don't like parsley. You can also add more cheese at the end ;)
Nutrition
Serving: 50gCalories: 215kcalCarbohydrates: 29gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 435mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 307IUVitamin C: 4mgCalcium: 149mgIron: 2mg
Tried this recipe?Let us know how it was!