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–+ servings
roasted cauliflower marbella

Roasted Cauliflower with Plums and Olives

Mimi Newman
Savoury and salty roasted cauliflower. 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Vegetable Sides
Cuisine American, Paleo, Seasonal
Servings 4 servings

Ingredients
  

  • ¼ cup of red wine vinegar
  • ¼ cup of extra virgin olive oil
  • ¼ cup each of green Spanish olives dried figs, and dried plums
  • 1 tablespoon of capers
  • 1 whole cauliflower sliced into 1 inch “steak” slices
  • To serve: a handful of parsley

Instructions
 

  • 1.Combine the oil, vinegar, olives, figs, plums and capers in a bowl and let sit while the cauliflower cooks.
  • 2.To roast the cauliflower, preheat the oven to 425F. Spray a half sheet roasting pan with nonstick spray and lay the cauliflower steaks with room between them.
  • 3.Roast the cauliflower for 45 minutes, flipping halfway through.
  • 4.Finish with a handful of coriander and serve.
Keyword cauliflower marbella, chicken marbella, roasted cauliflower, the silver palate chicken marbella
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